WG-7402

Baking

This standard is to be used to grade nonsupervisory jobs involved in the preparation of regular and special diet bakery products such as bread, rolls, cakes, cookies, pies, doughnuts, pastries, puddings, fillings, and icings.

📊Administrative📈WG-1 through WG-15📁7400

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Qualification Requirements

Official OPM qualification standards for WG-7402

Baking

Federal Wage System Position

Work Performed

🎖️Tips for Veterans

✓Translate military experience: Map duties to civilian terminology.
✓Highlight training: Include courses and certifications.
✓Veterans preference: Claim your 5 or 10-point preference.
✓Experience substitution: Military experience may substitute for education.

📋Typical Duties

•Perform baking tasks as assigned
•Follow safety procedures and regulations
•Maintain and operate tools and equipment
•Complete work orders and documentation
•Coordinate with team members and supervisors

🎯Key Competencies

Ability to follow safety procedures and regulations

Knowledge of tools and equipment for the trade

Skill in performing physical tasks requiring manual dexterity

Ability to work independently and as part of a team

Ability to read and interpret instructions and procedures

🔑Resume Keywords

bakingfood servicecookingfood preparationkitchenculinarysafetyquality controlproceduresregulationscompliance

💡 Use these phrases to help ATS systems find your qualifications.

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Grade Levels

WG-5Entry

WG-8Intermediate

WG-10Journey

WG-11Senior

Typical grades for Federal Wage System positions

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